Chicken Curry Masala

Chicken Curry Masala ingredients
Onion, Garlic, Ginger, Tomato, Curry leaves, Green chilly, Normal chilly, Garam Masala, Mustard, Cumin, Turmeric, Coriander, Salt
Preparation
1) Rehydrate Onion, Ginger, Garlic, Tomato & Curry leaves in slight warm water for 10 minutes.
2) Filter the vegetables from the water & cook with coconut oil until the onion becomes slightly brownish colour.
3) Add NSC Special Masala powder and roast it for 2-3 minutes.
4) Add 100 ml filtered water and 1 kg chicken & cook.
5) Add salt for taste

004